Welcome to Bibione, where you can see spectacular firework displays and where every corner offers something to tempt your palate.
Welcome to the capital of sunshine, sea and ballroom dancing, where you can enjoy making new friends and renewing acquaintance with the friends you made last year; welcome to a land where hospitality is a top priority at all times.
Your welcome begins with the friendly atmosphere you can find in our hotels and in the ongoing work of our tourist committees, all busily engaged in making our guests’ dreams come true.
And as well as all this, there are parties in the hotels and banquets on the beach. But also a relaxing place, where you can walk in a green pinewood or to spend a rlaxing day to the thermal baths. Clear water, fine sand, efficient beach service: pratically an intact lagoon patrimony.
Every day the pedestrian streets, the squares, and the sea-front promenade, become one great outdoor party featuring over two hundred events lasting from June(Asparagus Fest) to September (Wine Fest).
There is bus-service and the city is connected to the railway station of Portogruaro and Latisana. Furthermore you can easily reach the airport Marco Polo in Venice and thatone in Ronchi dei Legionari.
For its position between Venice and Triest, Bibione is a good starting point for your excursions: wine taster can availe themselves of a way between vineyards and cellars, where winnegrowers will welcome with pleasure, and all family can visit the impressive outskirts.
Bibione is not only a seaside resort: in alternative you can choose to spend a shopping day: exclusive and refined shops windows take turn with the colored atmosphere of weekly markt on tuesday, where you cand find a little of everything, cheerfullness of people included.
With its bars, restaurants and 'trattorie', Bibione can also lay claim to be a capital city of good food and wine. There is a wide choice, with something for everybody, from fish of many kinds to traditional grilled meat dishes, and from luxury restaurants to homely 'trattorie'.
A good way of trying a number of different flavours is to order a 'tris'; your choice of a 'trial size' of three different types of pasta. Second courses range from char-grilled meat accompanied by grilled vegetables, to grilled fish. Locally-caught fish include sardines and mackerel, sole, and mullet, as well as clams, mussels, and sea-snails. A typical dish is 'brodetto', a fish stew made from several varieties of fish cooked all together with tomato and spices.
Typical wines include the Cabernet, best with meat dishes and pork products, and the white sauvignon, excellent with fish; and sweet white Verduzzo, a golden wine with a heady bouquet, the ideal companion for the favourite local dessert, ciambella cake.
And for those who like to keep fit on the beach, there are numerous professional instructors just waiting for you: try water-gym, or practise the steps of your favourite dance - ask your beach attendant for details.
You can take a romantic little trip on a boat, or relax on a sun-bed with adjustable massage incorporated, or sunbathe in special deck-chairs with a filter, which keeps out harmful rays while encouraging your suntan.